Pleasanton Brick Oven Bakery Headquarters

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Pleasanton Brick Oven Bakery

https://pleasantonbakery.com/

A small town bakery lovingly carrying on the tradition of making wood-fired brick oven bread and pizza, and small batch artisan pastries ♥ NEW & NOTEWORTHY Although our storefront continues to be closed, our cookies and Bread of the …

CONTACT – Pleasanton Brick Oven Bakery

https://pleasantonbakery.com/contact/

[email protected]

ABOUT US – Pleasanton Brick Oven Bakery

https://pleasantonbakery.com/about-us/

Carl and Devon purchased the bakery in the early summer of 2018. Carl is a Traverse City native and graduate of Kingsley High School. Devon is originally from Grand Rapids but relocated to Leelanau County in 2010 and graduated from Suttons Bay High School. QUALITY CONTROL SPECIALIST. Harper is a 4 1/2 year old Bernese Mountain Dog.

Pleasanton Brick Oven Bakery - Traverse City, MI

https://www.yelp.com/biz/pleasanton-brick-oven-bakery-traverse-city

Delivery & Pickup Options - 71 reviews of Pleasanton Brick Oven Bakery "Pleasanton is one of the most unique places in the area, and it is a perfect fit for the environment of the Village at Grand Traverse Commons. Pleasanton easily has the best freshly baked bread in Grand Traverse County, and their cookies are phenomenal. With that said, the best item on the menu is the …

Pleasanton Brick Oven Bakery Email Formats & Employee Phones …

https://www.signalhire.com/companies/pleasanton-brick-oven-bakery

Contact and general information about Pleasanton Brick Oven Bakery company, headquarter location in Traverse City, Michigan. Email formats & phone numbers of Pleasanton Brick Oven Bakery 10-50 employees. ... Headquarters Location: 811 Cottage View Dr, Traverse City, Michigan, 49640 US 811 Cottage View Dr, Traver ...

Pleasanton Bakery - Overview, News & Competitors

https://www.zoominfo.com/c/pleasanton-bakery/369093619

Using time honored techniques and an incredible wood-fired brick oven, Pleasanton Bakery creates breads that are unlike any other available. ... Read More. Headquarters: 811 Cottageview Dr, Traverse City, Michigan, 49684, United States. Phone: (231) 941-1964. Website: www.pleasantonbakery.com. Employees: <25. Revenue: <$5 Million. Update ...

PASTRY – Pleasanton Brick Oven Bakery

https://pleasantonbakery.com/pastry/

Our house-made quiche shells filled with a rotational variety of cheeses, veggies and herbs. Brick oven roasted tomatoes, house-made pesto mixed with creamy goat cheese. Topped with Celtic sea salt and a sprinkle of romano cheese. A flakey danish topped with our house-made San Marzano tomato sauce, pepperoni, and fresh mozzarella.

Pleasanton Brick Oven Bakery - Home | Facebook

https://www.facebook.com/pleasantonbakery

See more of Pleasanton Brick Oven Bakery on Facebook. Log In. Forgot account? or. Create New Account. Not Now. Pleasanton Brick Oven Bakery. Bakery in Traverse City, Michigan. 4.6. 4.6 out of 5 stars. Closed Now. Community See All. 5,097 people like this. 5,414 people follow this. 981 check-ins. About See All.

Pleasanton Brick Oven Bakery, Traverse City - Tripadvisor

https://www.tripadvisor.com/Restaurant_Review-g42758-d1581671-Reviews-Pleasanton_Brick_Oven_Bakery-Traverse_City_Grand_Traverse_County_Michigan.html

Pleasanton Brick Oven Bakery, Traverse City: See 96 unbiased reviews of Pleasanton Brick Oven Bakery, rated 4.5 of 5 on Tripadvisor and ranked #59 of 289 restaurants in Traverse City. ... I regularly buy bread from the brick oven bakery and it is one of my favorite bread makers in Traverse City - old world style, a slow rise using mostly ...

PIZZA – Pleasanton Brick Oven Bakery

https://pleasantonbakery.com/pizza/

8 or 16 sticks brushed with herb butter | topped with mozzarella | parmigiano-reggiano | pecorino romano. choice of dipping sauce: san marzano | zesty ranch. Sm. $10 | Lg. $20 | extra dip $2. BY THE SLICE. Available Tuesday – Saturday, 12:00pm – 3:00pm (first come, first served) WHOLE PIZZA. Available Tuesday – Saturday, 5:00pm – 8:00pm.

Pleasanton Bakery: Bringing Back the Neighborhood Bakery

https://www.butcherblock.com/98/

Eschewing the “whitening, yeasting and sugaring” of the bread industry, Gerard Grabowski and his team of artisan bakers at Pleasanton Brick Oven Bakery craft bread the old fashioned way—with naturally leavened dough, baked in a wood fired brick oven. “A lot of love goes into every loaf,” Gerard explains. “Naturally leavened dough ...

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Pleasanton Brick Oven Bakery Headquarters