Riccardo Trattoria Headquarters
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RIccardo Trattoria – Riccardo Trattoria
- https://riccardotrattoria.com/
- About Us Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating. After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills.
Contact Us – RIccardo Trattoria
- https://riccardotrattoria.com/contact-us/
- Come and enjoy exceptional service and Best Northern Style Italian Cuisine and Italian Wines in all our restaurants.
Reservations – RIccardo Trattoria
- https://riccardotrattoria.com/reservations/
- Reservations – RIccardo Trattoria Home Menu Reservations Gift Cards Contact Us Come and enjoy exceptional service and Best Northern Style Italian Cuisine and Italian Wines in all our …
RICCARDO TRATTORIA - Overview, News & Competitors
- https://www.zoominfo.com/c/riccardo-trattoria-llc/347198392
- View RICCARDO TRATTORIA (www.riccardotrattoria.com) location in Illinois, United States , revenue, industry and description. Find related and similar companies as well as employees by title and much more.
Contact Us - Riccardo Osteria
- https://www.riccardoosteria.com/contact-us/
- 1023 W Lake St, Chicago, IL 60607. Phone: (312) 291-8620. Email: [email protected]. www.riccardoosteria.com. Valet parking available. Uber pick up spot
Riccardo Restaurant Group Chicago – Riccardo Restaurant Group …
- http://riccardogrp.com/
- 2119 N Clark St.,Chicago,IL,60614,USA +1 (773) 549-0038 Phone +1 (773) 549-0063 Fax; [email protected]
Menu – RIccardo Trattoria
- https://riccardotrattoria.com/menu-powered-by-singleplatform/
- shaved fennel, arugula, orange pulp lemon. BRANZINO FILET PICCATA. Branzino Filet, white wine lemon capers sauce. FISH STEW VIAREGGINA. seafood and shellfish in spicy tomato broth. THIRD COURSE. Any dessert from our regular menu. ZUPPA. LOBSTER BISQUE VELLUTATA.
RICCARDO TRATTORIA - 196 Photos & 392 Reviews - Yelp
- https://www.yelp.com/biz/riccardo-trattoria-chicago-2
- Chicago, IL 60614 Dickens Ave Lincoln Park Get directions Edit business info Amenities and More Takes Reservations Offers Takeout No Delivery Bike Parking Accepts Credit Cards Classy 12 More Attributes About the Business
Riccardo Trattoria Restaurant - Chicago, IL | OpenTable
- https://www.opentable.com/r/riccardo-trattoria-chicago
- (773) 549-0038 Website http://www.riccardotrattoria.com/index.htm Payment options AMEX, Discover, MasterCard, Visa Dress code Business Casual Executive chef Riccardo Michi Location 2119 N. Clark Street Chicago, IL 60614 Neighborhood Lincoln Park Cross street Clark and Webster Parking details Valet parking not available Additional
Home - Riccardo Osteria
- https://www.riccardoosteria.com/
- Now Curb side pick up available from Riccardo Osteria. Please click on the Menu tab to choose your dish and Call Us at (312) 291-8620 to place the order directly.. Live music every Thursday from 8pm to 10pm
Riccardo Osteria, from owner Riccardo Michi, opens in Fulton …
- https://chicago.eater.com/2019/4/3/18292499/riccardo-osteria-open-fulton-market-chicago-italian-restaurant
- Riccardo Michi launched Riccardo Osteria in late March and is serving country fare on the corner of Lake & Carpenter at 1023 W. Lake Street. Michi is known for his Lincoln Park staples: Riccardo...
RICCARDO TRATTORIA, Chicago - Lincoln Park - Tripadvisor
- https://www.tripadvisor.com/Restaurant_Review-g35805-d952741-Reviews-Riccardo_trattoria-Chicago_Illinois.html
- 2119 N Clark St, Chicago, IL 60614-6186 North Side 0.3 miles from Lincoln Park Zoo Website Email +1 773-549-0038 Improve this listing Menu ANTIPASTI We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces ANTIPASTI
Riccardo is one truly great trattoria - Chicago Tribune
- https://www.chicagotribune.com/chi-070510riccardotrattoria-review-story-story.html
- Chef/owner Riccardo Michi employs oh-so-tender veal honeycomb tripe, and braises it with aromatic vegetables and a sturdy tomato sauce generously abetted by grated Parmesan.
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